Welcome back to another installment of our Thanksgiving specials. Today we bring you a very simple recipe for a Thanksgiving staple; cranberry sauce. Cranberry sauce is one of the easiest sides to make, so why serve the canned stuff? I’m not saying that the canned sauce isn’t any good, in fact I do enjoy it. It’s smooth and clear and everything you want in a jelly, however it’s very hard to impart other flavors with out messing up the texture.
Our cranberry sauce has hints of orange and rosemary. Those flavors make cranberry sauce just a little more special and pairs perfectly with your turkey and stuffing.
See? I told you the recipe is easy. So, why not try it out? Sometimes it’s the little things that make Thanksgiving extra special.
Hope you all enjoy. See you next week!