We hope you like the brussels we made last week. This week’s recipe is a little more complicated, but don’t be dismayed! Making bread is one of the more rewarding things you can make. With a little patience you too can make some awesome dinner rolls for the family and wow them all. We made these the past 2 years and there was barely enough to go around.
The great thing about these cute little rolls is that they can be made ahead of time. Just under bake them and freeze them. Then during the big day lay them out and finish baking them through with no need for thawing. We did this last year and it had little effect on the rolls.
These rolls have been a hit at our Thanksgiving dinner for the last 2 years. We hope you all try these out and enjoy them as much as we do!
See you all next week with another Thanksgiving side!